Casalforte Valpolicella Superiore country_hungary only the free run juice

only the free run juice was used for this wine' 15 days of controlled temperature fermentation before the wine was clarified and naturally cold stabilised by storage in outside tanks during the winter

The palate is creamy

It represents only about 4% of the appellation

Full-bodied with a powerful structure

Casalforte Valpolicella Superiore country_hungary only the free run juiceA great example of the Italian classic red, Valpolicella, blending Corvina, Rondinella and Molinara grapes from the appellation of the same name in the Veneto region. Casalforte use careful selection of grapes with lots of skin contact during fermentation before part ageing in wood casks for 12 months, and part ageing in stainless steel. The final blend shows intense scents of blueberry, cherry jam and liquorice, complemented by pleasant balsamic